cheese

Our mother texted us last night to pick up some cheddar cheese and pasta on our 8 hour drive from Los Angeles. She lives two blocks from Vons. Here are the responses we thought of in our trek across Utah.

• Is it okay if the cheddar is aged 2 days with a slight smell of warm car?
• We are over 100 miles from the nearest grocery store...however there are cows nearby...
• Currently in a farming town in the middle of Utah, populated only by motels. Checked the continental breakfast, no cheese.
• We might not be able to, but isn't Daddy flying from Newark today...I'm sure he can pick some up along the way.
• I'm sure we could find a couple of Kraft singles at the gas station
• We could always spend 30 minutes in Las Vegas hunting down a grocery store...or we could wager for some cheddah.
• Maybe Joseph, pop. 57, will have a Ralphs.
• Does it have to be organic? We have string cheese that's been aging in the car since Tuesday.
• I wonder if the Indian reservations have some cheddar on hand....